Paahad ki Rani

It’s a rainy day. I had plans to go out but I had to defer it as it’s the kind of rain that will drench you in 30 seconds. It is accompanied by thunder, lightening and hailstones at intervals.

The sound of the rain fiercely beating the tin roof is melancholic and nostalgic. I sit by the window of a room that used to be our verandah, and look out. This is where my granny, who never went to school, devoured all the hindi novels that once lined one whole wall of our store room. I am suddenly flooded with memories of my childhood. What a life we had back then! Unlike my daughter who is caught in the web of the virtual world in the adjacent room, we were free… in spirit and nature, quite like the petite warbler that I see perched on one tree branch shielding its diminutive head from the unexpected downpour.

The view of late is limited and is interrupted by a grotesque building. When I was little, I could see greenery and beauty wherever I looked. Now I see muddled houses and dirt.

Everything has metamorphosed. The tasteful, elegant cottages have transformed into hideous structures. Roads have narrowed. There are disproportionate, garish houses everywhere. There must be more houses and vehicles than there are people in this hill town. The highway in many places and almost all inner lanes and stairways reek of filth. I wonder where the civic sense of the people is… maybe gone with the wind taking along with it the charm and aesthetics of the place.

There’s been a significant climatic change over the years, like the rains and the harsh cold at this time which is not seasonal. It is almost May and I am still in my winter wear. I fear the ground beneath us will not bear the burden of this squalor and withstand this atrocity any longer. Will nature give up one day? And how? The ‘coo-coo‘ of the steam engine interrupts my disconcerting thoughts. I smile thinking that the train gets caught in a traffic jam here… I’m not kidding! And it’s remarkable that there are so many things unique to this small place, for one, the quirky sense of humour of its people.

I look outside again, the rain has ceased. It seems to have washed a little of the haze and I can see the hills far away resting on the lap of the majestic Himalayas. They are always gorgeous after the rain; blue and green and pristine. More so today as the late afternoon sun is piercing through the clouds, generously showering light beams on them.

🤍🤍🤍

This blissful, heavenly sight gives me some hope!

But when will people stop exploiting this gem of a place for their selfish needs?
When will they realize that they are unsettling the earth not to lay the foundation for their gigantic houses but the graves for their future generations?
When will the sun break through this drab, shine upon us and awaken us?
When will my once beautiful hometown regain its stupendous glory and live up to its name, ‘Paahad ki Rani,’ (The Queen of Hills)?

Am I delusional?

🤍🤍🤍

This blog post is a part of the blog challenge ‘Blogaberry Dazzle’
hosted by Cindy D’Silva and Noor Anand Chawla
in collaboration with Monidipa Dutta.  

Oh Mother Dear!

[Poetry]

When I could barely wrap my fingers around your hand tight,
You gave me a pencil to hold right.
My tiny shoulders that hadn’t matured yet,
Was slouched by the burden of the heavy school bag.
I want to be free,
You hold me back,
And straight after school you send me to another class.
With my music and swimming lessons please let me be,
As chess, taekwondo and drawing is really not me.
A Jack of all trades is what I’ll soon become,
Can I at least be a master of one?
Still, these are all the extras to name,
The real thing is a much bigger game…
The school assignments, the projects, the homework,
And the tests pouring like rain… phew!!!
Do you still want me to be the best in all?You’ve put me on the track and asked me to run,
But I don’t know where I’m going and it’s no fun.
I’m only running and I see you doing the same.
Do you know where you have to go?
Or are you going to run and never reach?
You want me to Do and I just want to ‘Be’…
Be a bird; spread my wings and fly,
Be a dreamer; build and live my dreams,
Be a wreck at times… and break!
Be burden free…
Be pressure free…
Be stress free…
Be… a child!
Isn’t that what I am…???
But look at what I’m becoming?
Is it your unfulfilled dreams or my life that I’m living?
Please let me live my ‘golden age’ outside this cage.
It’s a big bad world out there,
And I ought to be ready to step out with care.
Times are changing and so are people, you say,
Fables, tales, songs and rhymes are losing their charm.
So what will we be left with that does us no harm?
A little too soon I’m afraid, there’ll come a day,
When my favourite ‘Three Little Kittens,’
Instead of crying over their lost mittens, will say:
“Oh mother dear, we sadly fear,
Our Childhood we have lost!”

🥺🥺🥺🥺

😊🧡😊

This blog post is a part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Bohemian Bibliophile.

Recipe: My World Famous Dip

There hasn’t been a single person so far who has had this dip and not liked it or not asked what it is made of or how to make it. I make it at every party that we host and even take it to my friends’ houses for their parties… on demand😊. It is such a hit that I thought I will carve it in stone.

So here is the step by step recipe for a standard size ‘soup bowl’ full of dip:

Ingredients:
Curd (preferably set curd) – 500gms
Garlic cloves – 3-4 small
Olive oil – around 45ml(3tbsp)
Salt – to taste

Method:
– Hang the curd overnight or atleast for eight hours inside the fridge. I use a strainer over a pressure cooker so that the water drips into it.

This is how I hang it

– When it is time to prepare, transfer the hung curd into a spacious dish.
– Crush the garlic cloves and put it into the curd.
– Drizzle the olive oil generously over it. You can adjust the quantity as runny curds reduce more.
– Season with salt… remember the dip needn’t be too salty as you are going to have it with munchies that are already salty.
– Give it a good mix/whisk till the oil blends well into the curd and there is no trace of yellow in the mixture. It must become creamy and smooth in texture and should not have lumps.
– Voila… the dip is ready!

Optional:
You may mix a dash of fresh herbs of your choice, finely chopped and just about half a teaspoon. My favorite is dill leaves.

Serving suggestions:
– Goes really well with potato chips, nachos, garlic bread, stir fried asparagus, tandoori/ grilled/ al-faham chicken, raw cucumber/ carrot/ celery/ capsicum wedges.
– It is keto friendly and can be used as a salad dressing too.

The ultimate combo😋

🌱🌱🌱🌱

On a lighter note😉
Once my friend Cindy asked me for the recipe and told me that she followed it exactly but it did not taste like mine. So I went to her house and tasted it. Turns out she hadn’t added salt🤭 as I took it for granted that she would and hadn’t told her to… hahaha!

Unlike Cindy(and she is going to kill me😛), I hope you add the salt and the dip tastes just like mine… Enjoy!!!

🌱🌱🌱🌱

This blog post is a part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Mads’ Cookhouse.