[Recipe]
Everyone who has eaten these laddus has loved them and some have asked for the recipe but disbelieved that it is made of only two ingredients… yes, ONLY TWO INGREDIENTS!
So, I decided to share the recipe through my blog and here it is:
Ingredients:
– Desiccated coconut
– Condensed milk
See… I told you… just two things.😉
Proportion:
2:1
Coconut must be double the quantity of milk. For eg. for 400gm of coconut, you need around 200gm of condensed milk(I use either milkmaid or mithai mate).
Method:
– Keep aside 3- 4tbsp of coconut powder in a shallow plate.
– Mix the condensed milk a little at a time with the rest of the powder till a soft and creamy dough is formed. Please remember that we don’t need a firm dough… it must just be of binding consistency.
– Make medium sized, smooth balls of the dough with your hands(oiling your palms makes it easier).
– Roll each ball(till it is coated entirely) in the coconut powder left aside and place on a plate.
– Refrigerate for an hour to set(this step is necessary only for warm/hot places).
– Take them out after an hour and enjoy the soft, yummy, melt-in-the-mouth coconut laddus!😋
P.S: The laddus must be stored at room temperature in an air tight container and is best if consumed within five days.
😋😋😋
This blog post is a part of the blog challenge ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Growing with Nemit.
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